Ingredients:
5 Eden's sweet corn cans.
2 Lites of chicken stock.
250 ml. 38% cream.
3 sliced garlic cloves.
1 spoon of salt.
1 cup of olive oil.
100 gr. butter.
1 lemon (juice).
Preparation Method:
Put olive oil in a cocking pan and place the pan on a hot plate. Add garlic, fry it for a little while, add chicken stock and wait until it starts boiling.
Add sweet corn, butter and salt and let it boil for 15 minutes.
Process the mixture with a hand blender until it becomes soft. Add the cream and lemon juice and keep it on the hot plate for additional 5 minutes.
Serve it warm.
Bon Appetit