Ingredients:
4 Eden's pea cans
50 gr. flat-leaf parsley
20 gr. fresh dill
1.5 Liters chicken stock
2 sliced garlic cloves
1 sliced medium-sized onion
1 teaspoon salt
250 ml. 38% cream
1 small cup of olive oil
Preparation Method:
Add olive oil to a pot and place it on a hot plate, let the oil get mildly warm. Add the sliced garlic and onions, flip them all over for 3 minutes. After that, add the chicken stock and let it boil. Add parsley, dill and the peas (without liquid) to the stock and let them cook for 5 minutes.
Put the pot aside and process the mixture with a hand blender until it becomes soft. Add the cream and return the pot back on the hot plate for additional 5 minutes. Serve the meal warm.
Bon Appetit